The monthly Channel Men’s Shed BBQ is held on the last Friday of each month over winter and on the last Thursday of each month during daylight savings, starting at 4pm.
Cooking facilities will be manned from 4.30 to 6.30pm. Sausages $2 each, beer and soft drinks available at the Shed by donation, BYO Wine.
Breeze by for a snag sanga or stay for the full steak & wine experience (BYO steak & Wine). Partners and visitors welcome. Enjoy the companionship.
Contact Bob W. for catering, click to email.