The monthly Channel Men’s Shed BBQ is held for members and partners on the last Friday of each month over winter and on the last Thursday of each month during daylight savings, starting at 4pm.
(As a trial from April 2021 an additional CMS BBQ is being held for members at lunch time on the third Friday of the month, from 11:30.)
Cooking facilities will be manned from 4.30 to 6.00pm. Sausages $2 each, beer and soft drinks available at the Shed by donation, BYO Wine.
Breeze by for a snag sanga or stay for the full steak & wine experience (BYO steak & Wine). Partners and visitors welcome. Enjoy the companionship.