The monthly Channel Men’s Shed BBQ is held on the
last Friday of each month over winter and on the last Thursday of each month during daylight savings, starting at 4pm.
(As a trial from April 2021 the CMS BBQ is being held at lunch time on the third Friday of the month. Details will be emailed out)
Cooking facilities will be manned from 4.30 to 6.00pm. Sausages $2 each, beer and soft drinks available at the Shed by donation, BYO Wine.
Breeze by for a snag sanga or stay for the full steak & wine experience (BYO steak & Wine). Partners and visitors welcome. Enjoy the companionship.